Makhmali Kebabs (veg)


INGREDIENTS:

1 cup Boiled n mashed Potatoes
1 cup Crumbled Paneer (cottage-cheese)
½ cup Chopped Onions
2-3 Button Mushrooms, finely chopped
1 tbsp Plain Flour
¼ cup Breadcrumbs
1 tbsp Green Chutney
Salt, to taste
Oil, to shallow-fry

STEPS TO FOLLOW:


Mix all the ingredients in a big bowl and mash them well.
Heat oil in a pan and add onions and mushrooms into it. Saute it for 3-4 mins or until water gets completely evaporated out of mushrooms.
Add this mixture to the same bowl and mix everything well.
Divide this in 12 equal sized balls and shape them as per your choice.
Heat some oil in a shallow pan and put these kebabs to shallow-fry.
Cook till they start getting brown crunchiness on both the sides.
Serve hot with Coriander-Mint Chutney!!! 
 NOTE:

Paniyaram pan is used her to roast these kebabs in a lovely shape.