STUFFED BUNS
INGREDIENTS
Maida/All purpose flour | 1 & 1/2 cups |
Milk | 1/4 cup |
water | 1/4 cup(add if more needed) |
Active dry yeast | 3/4 tblsp |
sugar | 1 tblsp |
Salt | 3/4 tsp |
Olive oil | 3 tblsp |
Potato | 2 nos. (small) |
carrot/beans/peas(together) | 1/2 cup |
Onion | 1 no. |
Jeera or ajwain/omam | 1 tsp |
Garam masala powder | 1/4 tsp |
Red chilli powder | 1/4 tsp |
Turmeric powder | 1/8 tsp |
Coriander leaves & lemon Juice | As needed |
Oil | 1 tsp |
Salt | As needed |
Method:
- Warm the milk,add sugar to it and mix well. Add the yeast to it and mix well. Keep aside.
- Take flour and make a dent,add water,olive oil,salt in it and the yeast completely dissolved in the milk.
- Mix and make a smooth dough,keep in a warm place covered with a cling wrap for an hour.
- Meanwhile prepare the stuffing. Cook the vegetables and heat a pan with oil,season with jeera/ajwain,add the onion and fry till transparent.
- Add the masala powder,red chilli powder,turmeric and salt and give it a quick stir.
- Add the cooked,mashed vegetables and fry till everything mixes well.
- Remove from fire and add the coriander leaves and lemon juice if desired,mix well.
- By now/after an hour, the dough we prepared would have doubled in size. Take it again and just give it a gentle knead and make six equal sized balls.
- Line a baking tray with aluminium foil,grease with olive oil and arrange the rolled balls with enough spacing between them. Brush with olive oil .
- Meanwhile roll the stuffing after cooling down completely.The stuffing should be around half the size as we roll the buns.
- After 10 minutes or so the rolled bun dough, would have raised again ( may be I can say little) .
- Take each bun and make a dent in the middle.
- Keep the rolled stuffing inside and pinch all the end towards centre to cover the stuffing.
- Roll in to smooth bun. Repeat for every bun. Arrange them in the lined baking tray. Keep the pinched joined side down.Brush them well with olive oil.
- Preheat the oven for 190°C. When the preheat is finished,by the time the buns would have raised too(refer the picture below).
- Bake for 17- 20 mins or until the top crust turns golden brown in colour. (Mine took exactly 19 mins) Smells heavenly!!
- After finished baking,brush them with butter or oil and enjoy with tea/evening snack! This would be a great snack for kids after they come back from school!
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