- Soak rice separately and other dals separately and sago separately for 3 hours. First grind red chillies, add rice with little water. Grind to a fine rava consistency batter.
- Add soaked, drained dal and grind again to a coarse paste.Batter should be thick.
- Transfer to a mixing bowl and mix soaked drained sago, coriander leaves, curry leaves, asafoetida, coconut and required salt. Heat oil pour this batter using a small ladle.
- Cook in medium flame until golden in colour(flip once and cook both sides). Drain in paper towel.
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