Healthy Apple Muffins 

Ingredients

• 2 eggs
• 2/3 cup vegetable oil
• 1/2 cup whole milk
• 2/3 cup honey 
• 1/4 cup plain Greek yogurt
• 1/2 tsp pure vanilla extract
• 1 cup rolled oats {quick or old fashioned}  + 3 tbsp for topping
• 1 1/4 cup crushed bran cereal
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 large Granny Smith apple, peeled and coarsely grated 
• 1 tbsp brown sugar 

To Make

• Preheat the oven to 375F and line your muffin tin with paper liners
• Mix the eggs, oil, milk, honey, yogurt, and vanilla together in a large mixing bowl until well blended.  Add 1 cup of the rolled oats and the crushed bran.  Let soak for 10 minutes.
• In another bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.  Add the wet ingredients in and mix until blended {the batter will be quite thick}.  Stir in the grated apple.
• Scoop the batter into the muffin tin and fill up almost to the top {they rise very little}.  
• Mix brown sugar and the remaining oats together and sprinkle on top.
• Bake for 15-20 minutes {until a toothpick inserted into the center of the muffin comes out clean}.  Makes 16.
• Serve warm with butter or jam.  We just refrigerate these and warm them up in the microwave for 10-20 seconds in the morning.